Trăm Trứng Restaurant: With a capacity of 150 guests, specializing in À la carte European-Asian cuisine, especially egg dishes.

Nhà Golden Yolk Restaurant: With a capacity of 500 guests, specializing in set menu group meals, conference organization, and wedding receptions

Au Lac Restaurant: Au Lac Restaurant has a capacity of 500 guests, specializing in breakfast, set-menu group meals, conference hosting, wedding receptions, and gala dinners.

Stone Garden Cuisine Village - Egg Garden: With a capacity of over 2,500 guests, specializing in event organization, camping, and outdoor activities. Specializing in: grilled dishes, fast foods, traditional Vietnamese village dishes.